Meat Loaf, World'S Greatest

Name: Meat Loaf, World'S Greatest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. Accent; 1 tsp. salt; 1/2 tsp. dry leaf basil; 1/4 c. ketchup; 1 1/2 c. soft bread crumbs; 1 c. boiling water; 1 c. shredded Cheddar cheese; 1 egg; 1/4 tsp. pepper; 1/2 tsp. dry leaf thyme; 2 tsp. prepared mustard; 2 beef bouillon cubes; 1/2 c. chopped celery; 1/2 c. chopped onion

Eats Now Editorial Team · 967 kcal · General

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Meat Loaf, World'S Greatest – a delicious recipe with Accent, salt, dry leaf basil, ketchup, bread crumbs, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tsp. Accent
1 tsp. salt
1/2 tsp. dry leaf basil
1/4 c. ketchup
1 1/2 c. soft bread crumbs
1 c. boiling water
1 c. shredded Cheddar cheese
1 egg
1/4 tsp. pepper
1/2 tsp. dry leaf thyme
2 tsp. prepared mustard
2 beef bouillon cubes
1/2 c. chopped celery
1/2 c. chopped onion

1
Beat egg lightly in medium bowl. Add Accent, salt, pepper, basil, thyme, ketchup, mustard and bread crumbs. Dissolve bouillon in boiling water. Add to bowl and mix. Add celery, onions and cheese. Add ground beef and mix (12 x 5 loaf). Bake, uncovered, at 375u00b0 for 1 hour and 10 minutes.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tsp. Accent, 1 tsp. salt, 1/2 tsp. dry leaf basil, 1/4 c. ketchup, and more.

Yes, Meat Loaf, World'S Greatest falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
967 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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