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1
Cook sausages.
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2
Prick sausages with fork.
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3
Place in skillet and cover with water.
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4
Bring to boil.
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5
Reduce heat and simmer for 20 min.
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6
Drain and throw away water.
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7
Return to skillet and brown lightly.
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8
Reserve on paper towel.
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9
Preheat oven to 350 degrees.
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10
Using a large bowl, combine the pork, beef, Large eggs, mustard, scallions, salt, pepper, dry onion soup mix, garlic, chile pwdr, cumid, oregano, basil and tomato paste.
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11
Mix gently with your hands.
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12
Form mix; place a 20 inch square of foil or possibly waxed paper on a flat surface.
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13
Using your hands form a 12 by 15 inch meat loaf mix on the foil or possibly wax paper.
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14
Spread red peppers over surface.
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15
Pat into mix.
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16
Spread olives then parsley.
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17
Cover with grated cheese and pat into place.
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18
Place sausages along the long edge of the mix closest to you.
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19
Using the waxed paper or possibly foil form the meat and stuffing into a jelly roll shape.
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20
Place in shallow baking pan seam side down.
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21
Seal ends of loaf with moistened fingers.
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22
(The waxed paper or possibly foil is simply used as an aid to create the roll and is not included in the prebaked product).
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23
Place bacon crosswise over the loaf.
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24
Bake at 350 degrees for 70 to 80 min and bacon is browned.
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25
Carefully remove to serving platter and garnish with sliced green olives.
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26
Let stand 15 min before slicing.
