Meat Loaf With Potato Crust Recipe

Name: Meat Loaf With Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 1 garlic clove, minced; 2 teaspoons olive oil; 4-1/2 teaspoons curry powder; 3/4 teaspoon salt; 1/2 teaspoon ground allspice; 1/2 teaspoon pepper; 3/4 cup vegetable broth; 2 green onions, thinly sliced; 1-1/2 teaspoons minced fresh thyme; 2 eggs, lightly beaten; 3/4 cup soft bread crumbs; 1-1/2 pounds ground beef; 1/2 pound ground veal; 1-1/2 pounds red potatoes, peeled and cubed; 1 teaspoon salt; 1/4 cup vegetable broth; 2 tablespoons olive oil; 1/4 teaspoon pepper

Servings: persons

1 medium onion, finely chopped
1 garlic clove, minced
2 teaspoons olive oil
4-1/2 teaspoons curry powder
3/4 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon pepper
3/4 cup vegetable broth
2 green onions, thinly sliced
1-1/2 teaspoons minced fresh thyme
2 eggs, lightly beaten
3/4 cup soft bread crumbs
1-1/2 pounds ground beef
1/2 pound ground veal
1-1/2 pounds red potatoes, peeled and cubed
1 teaspoon salt
1/4 cup vegetable broth
2 tablespoons olive oil
1/4 teaspoon pepper

1
In a small skillet, saute onion and garlic in oil until tender. Stir in the seasonings. Add broth; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in green onions and thyme. Transfer to a large bowl; cool to room temperature.
2
Whisk in eggs; stir in bread crumbs. Crumble beef and veal over mixture and mix well. Shape into a loaf; place in an ungreased 13x9-in. baking dish. Bake, uncovered, at 350u00b0 for 30 minutes.
3
Meanwhile, place potatoes in a large saucepan and cover with water; add salt. Bring to a boil. Reduce heat; cook, uncovered, for 15-20 minutes or until tender. Drain, reserving 1/4 cup cooking liquid. Mash potatoes with the broth, oil, pepper and reserved cooking liquid.
4
Using a large star tip, pipe mashed potatoes onto meat loaf. Bake 45 minutes longer or until a thermometer reads 160u00b0 and meat is no longer pink.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 medium onion, finely chopped, 1 garlic clove, minced, 2 teaspoons olive oil, 4-1/2 teaspoons curry powder, and more.

Yes, Meat Loaf With Potato Crust falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf With Potato Crust

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