Meat Loaf With Peppers And Mushrooms Recipe

Name: Meat Loaf With Peppers And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef; 1 tablespoon butter; 1 cup finely chopped onions; 1 cup finely chopped green peppers; 1 1/2 cups finely diced mushrooms; 1/2 cup finely chopped parsley; Salt to taste, if desired; Freshly ground pepper to taste; 1 cup finely ground bread crumbs; ⅛ teaspoon ground allspice; 1 egg, lightly beaten; Tomato sauce with horseradish (see recipe)

Servings: persons

2 pounds lean ground beef
1 tablespoon butter
1 cup finely chopped onions
1 cup finely chopped green peppers
1 1/2 cups finely diced mushrooms
1/2 cup finely chopped parsley
Salt to taste, if desired
Freshly ground pepper to taste
1 cup finely ground bread crumbs
⅛ teaspoon ground allspice
1 egg, lightly beaten
Tomato sauce with horseradish (see recipe)

1
Preheat the oven to 425 degrees.
2
Put the beef in a mixing bowl and set aside.
3
Heat the butter in a saucepan and add the onions, green peppers and mushrooms.
4
Cook, stirring, until the vegetable mixture is wilted.
5
Continue cooking until any liquid evaporates.
6
Let it stand until cool.
7
Add the cooked vegetable mixture and parsley to the meat.
8
Add salt, pepper, the bread crumbs, allspice and egg.
9
Blend well with the hands.
10
Pack the mixture into a seven- cup loaf pan and smooth over the top.
11
Place in the oven and bake one hour.
12
Remove from the oven and let stand 20 minutes.
13
Unmold and serve sliced.
14
Serve the tomato sauce with horseradish on the side.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds lean ground beef, 1 tablespoon butter, 1 cup finely chopped onions, 1 cup finely chopped green peppers, and more.

Yes, Meat Loaf With Peppers And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meat Loaf With Peppers And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions