How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf With Cheese Sauce?

You need 7 ingredients. The key ingredients include: 1/2 lb. Velveeta cheese, cubed, 1/4 c. milk, 2 tsp. dry mustard, 1 lb. ground beef, and more.

Is Meat Loaf With Cheese Sauce suitable as meat & poultry?

Yes, Meat Loaf With Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Loaf With Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf With Cheese Sauce Recipe

Name: Meat Loaf With Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Velveeta cheese, cubed; 1/4 c. milk; 2 tsp. dry mustard; 1 lb. ground beef; 1/3 c. quick oats (uncooked); 1/4 c. catsup; 1/4 c. finely chopped onion

Meat Loaf With Cheese Sauce – a delicious recipe with Velveeta cheese, milk, dry mustard, ground beef, oats, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. Velveeta cheese, cubed
1/4 c. milk
2 tsp. dry mustard
1 lb. ground beef
1/3 c. quick oats (uncooked)
1/4 c. catsup
1/4 c. finely chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Meat & Poultry

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Meat Loaf With Cheese Sauce

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