Lamb Meatballs In Herbed Tomato Sauce With Olives Recipe

Name: Lamb Meatballs In Herbed Tomato Sauce With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the meatballs; 1 1/2 pounds lean ground lamb; 1 tablespoon dijon mustard; 1 tablespoon dried oregano; 1 clove garlic, minced; 1/2 cup hummus; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper; 2 tablespoons olive oil; For the tomato sauce; 1 12 ounces can strained tomatoes; 1/2 cup olives, pitted and chopped; 1/4 cup fresh parsley, chopped; 1/4 cup fresh basil, chopped; 1 cup arugula; 1 tablespoon fresh ground pepper

Servings: persons

For the meatballs
1 1/2 pounds lean ground lamb
1 tablespoon dijon mustard
1 tablespoon dried oregano
1 clove garlic, minced
1/2 cup hummus
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
2 tablespoons olive oil
For the tomato sauce
1 12 ounces can strained tomatoes
1/2 cup olives, pitted and chopped
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1 cup arugula
1 tablespoon fresh ground pepper

1
["Preheat the oven to 350*
2
To make the meatballs, combine ground lamb, mustard, oregano, garlic, hummus, salt and pepper. Once combined, shape mixture into 2 inch balls. Refrigerate until ready to cook.", "Heat olive oil in an oven safe skillet over med-high heat. Cook meatballs in batches making sure not to crowd the pan, turning occasionally until meatballs are browned on all sides. Remove from the pan but keep the pan on medium heat.", "Add the strained tomatoes to the pan to deglaze. Add the olives and simmer for 5 min.", "Return the meatballs to the pan and place in the oven for 15-20 min.", "Remove from the oven and add parsley, basil and arugula. Stir until combined and arugula is wilted. Serve as a meal over mashed potatoes or pasta, or as an appetizer with pita bread for dipping."]

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the meatballs, 1 1/2 pounds lean ground lamb, 1 tablespoon dijon mustard, 1 tablespoon dried oregano, and more.

Yes, Lamb Meatballs In Herbed Tomato Sauce With Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Meatballs In Herbed Tomato Sauce With Olives

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