How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf Wellington?

You need 15 ingredients. The key ingredients include: 2/3 c. undiluted evaporated milk, 1 1/2 lb. ground chuck, 1/2 c. fine cracker crumbs, 1/2 c. chopped onion, and more.

Is Meat Loaf Wellington suitable as baking & desserts?

Yes, Meat Loaf Wellington falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meat Loaf Wellington?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Loaf Wellington Recipe

Name: Meat Loaf Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. undiluted evaporated milk; 1 1/2 lb. ground chuck; 1/2 c. fine cracker crumbs; 1/2 c. chopped onion; 1/3 c. grated carrot; 1 egg; 1 Tbsp. prepared mustard; 1 1/2 tsp. salt; 1/8 tsp. pepper; 3/4 c. minced mushrooms; 1/4 c. snipped parsley; 2 c. biscuit mix; 3 Tbsp. shortening (Crisco); 1/3 c. evaporated milk; 3 Tbsp. cold water

Bake this irresistible Meat Loaf Wellington at home. Made with milk, ground chuck, fine cracker crumbs and onion. Easy step-by-step instructions included.

This Meat Loaf Wellington relies on simple, everyday ingredients such as undiluted evaporated milk, ground chuck, fine cracker crumbs and chopped onion. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Meat Loaf Wellington delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat Loaf Wellington

Tips for the best results

Variations & substitutions

My Personal Notes

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