How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf Wellington?

You need 15 ingredients. The key ingredients include: 2/3 c. undiluted evaporated milk, 1 1/2 lb. ground chuck, 1/2 c. fine cracker crumbs, 1/2 c. chopped onion, and more.

Is Meat Loaf Wellington suitable as baking & desserts?

Yes, Meat Loaf Wellington falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meat Loaf Wellington?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Loaf Wellington Recipe

Name: Meat Loaf Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. undiluted evaporated milk; 1 1/2 lb. ground chuck; 1/2 c. fine cracker crumbs; 1/2 c. chopped onion; 1/3 c. grated carrot; 1 egg; 1 Tbsp. prepared mustard; 1 1/2 tsp. salt; 1/8 tsp. pepper; 3/4 c. minced mushrooms; 1/4 c. snipped parsley; 2 c. biscuit mix; 3 Tbsp. shortening (Crisco); 1/3 c. evaporated milk; 3 Tbsp. cold water

Meat Loaf Wellington

Eats Now Editorial Team · 110 kcal · Baking & Desserts

Meat Loaf Wellington – a delicious recipe with milk, ground chuck, fine cracker crumbs, onion, grated carrot, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Meat Loaf Wellington

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