Meat Loaf W T C Recipe

Name: Meat Loaf W T C
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. ground lean veal; 3/4 lb. ground pork; 1/2 c. finely chopped onion; 1 Tbsp. butter; 1/4 lb. thinly sliced mushrooms; 1/4 c. chopped green pepper; small jar pimentos, drained; 1/4 c. heavy cream; large egg, lightly beaten; 1/2 c. fresh bread crumbs (2 slices Pepperidge toasting bread); 2 Tbsp. finely chopped parsley; 1 tsp. finely chopped rosemary; salt and freshly ground pepper to taste

Servings: persons

3/4 c. ground lean veal
3/4 lb. ground pork
1/2 c. finely chopped onion
1 Tbsp. butter
1/4 lb. thinly sliced mushrooms
1/4 c. chopped green pepper
small jar pimentos, drained
1/4 c. heavy cream
large egg, lightly beaten
1/2 c. fresh bread crumbs (2 slices Pepperidge toasting bread)
2 Tbsp. finely chopped parsley
1 tsp. finely chopped rosemary
salt and freshly ground pepper to taste

1
Preheat oven to 425u00b0.
2
Ideally use a loaf pan smaller than the standard size.
3
Use pan (Pyrex) approximately 2 1/2 x 4 1/2 x 8 1/2-inch.
4
Put meat into large mixing bowl.
5
Heat butter in a small skillet and add the onion and green pepper.
6
Cook, stirring, until wilted.
7
Add the mushrooms and cook until wilted.
8
Add the drained pimento.
9
When the mushrooms give up their liquid, continue cooking until the liquid evaporates.
10
Add the mixture to the meat, add the cream, egg, bread crumbs, parsley, salt and pepper.
11
Mix well and pack into loaf pan and smooth over.
12
Bake for 40 to 45 minutes. Remove from oven and let rest for 10 to 15 minutes.
13
Serves 5 to 6. Good with scalloped potatoes.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. ground lean veal, 3/4 lb. ground pork, 1/2 c. finely chopped onion, 1 Tbsp. butter, and more.

Yes, Meat Loaf W T C falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf W T C

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