How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Medley Casserole?

You need 7 ingredients. The key ingredients include: 1 (20 oz.) pkg. frozen broccoli, 1 (20 oz.) pkg. frozen cauliflower, 1 (20 oz.) pkg. Brussels sprouts, 1 can cream of mushroom soup, and more.

Is Vegetable Medley Casserole suitable as soups & stews?

Yes, Vegetable Medley Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Medley Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Medley Casserole Recipe

Name: Vegetable Medley Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) pkg. frozen broccoli; 1 (20 oz.) pkg. frozen cauliflower; 1 (20 oz.) pkg. Brussels sprouts; 1 can cream of mushroom soup; 1/2 c. flour; 1 (10 oz.) can Ro-Tel tomatoes; 1/2 lb. soft cheese (Velveeta)

Vegetable Medley Casserole – a delicious recipe with frozen broccoli, frozen cauliflower, Brussels sprouts, cream of mushroom soup, flour, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (20 oz.) pkg. frozen broccoli
1 (20 oz.) pkg. frozen cauliflower
1 (20 oz.) pkg. Brussels sprouts
1 can cream of mushroom soup
1/2 c. flour
1 (10 oz.) can Ro-Tel tomatoes
1/2 lb. soft cheese (Velveeta)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Soups & Stews

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