How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf(Very Moist) ?

You need 7 ingredients. The key ingredients include: 1 lb. ground chuck, 1/2 lb. link sausage with skin off, 1 1/2 c. Italian bread crumbs, 1 egg, beaten, and more.

Is Meat Loaf(Very Moist) suitable as meat & poultry?

Yes, Meat Loaf(Very Moist) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Loaf(Very Moist) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf(Very Moist) Recipe

Name: Meat Loaf(Very Moist)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/2 lb. link sausage with skin off; 1 1/2 c. Italian bread crumbs; 1 egg, beaten; 1 medium onion, chopped; 1 Tbsp. Millers beef flavor (do not use beef cubes); 1 1/2 c. milk

Meat Loaf(Very Moist) – a delicious recipe with ground chuck, sausage, Italian bread crumbs, egg, onion, Millers beef flavor. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground chuck
1/2 lb. link sausage with skin off
1 1/2 c. Italian bread crumbs
1 egg, beaten
1 medium onion, chopped
1 Tbsp. Millers beef flavor (do not use beef cubes)
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Meat & Poultry

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Meat Loaf(Very Moist)

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