How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf Veggie Hamburgers ?

You need 13 ingredients. The key ingredients include: 1Lb of ground chuck/round, 1 Onion/diced, 1/2 red Pepper/diced, thinly sliced carrots, and more.

Is Meat Loaf Veggie Hamburgers suitable as meat & poultry?

Yes, Meat Loaf Veggie Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Loaf Veggie Hamburgers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Veggie Hamburgers Recipe

Name: Meat Loaf Veggie Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1Lb of ground chuck/round; 1 Onion/diced; 1/2 red Pepper/diced; thinly sliced carrots; 1 small zuccini/diced; 1 small yellow squash/diced; 1/2-1 C oatmeal; 1/2 T of garlic and onion powder; 1 T of worchester sauce; 1/2 T salt; pepper to taste; a splash of soy sauce; approx 6 whole wheat hamburger buns

Try this homemade Meat Loaf Veggie Hamburgers recipe the whole family will love. Made with ground chuck, Onion, red Pepper and carrots. Easy step-by-st…

This Meat Loaf Veggie Hamburgers relies on simple, everyday ingredients such as of ground chuck/round, onion/diced, red pepper/diced and thinly sliced carrots. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat Loaf Veggie Hamburgers

Tips for the best results

Variations & substitutions

My Personal Notes

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