Name: Dressing For Chicken Or Turkey
Yield: 4 servings
Ingredients: 1 large skillet of cornbread, crumbled, about 6 leftover biscuits or slices of toast, crumbled; 1 c. chopped onion; 1 c. chopped celery; 2 tsp. sage; 1 stick melted margarine; 2 eggs, beaten; 2 cans chicken broth

Dressing For Chicken Or Turkey – a delicious recipe with skillet of cornbread, onion, celery, sage, margarine, eggs. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 large skillet of cornbread, crumbled, about 6 leftover biscuits or slices of toast, crumbled
1 c. chopped onion
1 c. chopped celery
2 tsp. sage
1 stick melted margarine
2 eggs, beaten
2 cans chicken broth

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dressing For Chicken Or Turkey

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