Penne Pasta With Feta And Summer Vegetables Recipe

Name: Penne Pasta With Feta And Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 ml olive oil; 1 garlic clove, crushed; 200 g zucchini, juliene; 200 g black olives; 1/2 red capsicum, chopped; 1/2 yellow capsicum, chopped; 500 g cherry tomatoes, halved; 150 g feta cheese, crumbled; 1 tablespoon thyme; 500 g penne pasta or 500 g pasta, of choice

Servings: persons

100 ml olive oil
1 garlic clove, crushed
200 g zucchini, juliene
200 g black olives
1/2 red capsicum, chopped
1/2 yellow capsicum, chopped
500 g cherry tomatoes, halved
150 g feta cheese, crumbled
1 tablespoon thyme
500 g penne pasta or 500 g pasta, of choice

1
Cook pasta in boiling salted water until al dente. Drain with a little olive oil.
2
Heat olive oil in a frying pan add garlic, zucchini and both capsicums and stir over high
3
heat for 2-3 mins or until vegetables are tender.
4
Add tomatoes and cook for a further 30 seconds.
5
Stir in feta cheese, olives and thyme.
6
Cook 1 minute more and season to taste.
7
Toss vegetable/cheese mixture through the pasta and garnish with chopped herbs.

908

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 ml olive oil, 1 garlic clove, crushed, 200 g zucchini, juliene, 200 g black olives, and more.

Yes, Penne Pasta With Feta And Summer Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pasta With Feta And Summer Vegetables

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