How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky?

You need 6 ingredients. The key ingredients include: 3 to 5 lb. venison or sandwich steaks, 1 Tbsp. salt, 1 tsp. garlic powder, 1/2 tsp. black pepper, and more.

Is Beef Jerky suitable as meat & poultry?

Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky Recipe

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. venison or sandwich steaks; 1 Tbsp. salt; 1 tsp. garlic powder; 1/2 tsp. black pepper; 1 c. warm water; 2 Tbsp. (Wright's) liquid smoke

Beef Jerky – a delicious recipe with salt, garlic powder, black pepper, water, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 5 lb. venison or sandwich steaks
1 Tbsp. salt
1 tsp. garlic powder
1/2 tsp. black pepper
1 c. warm water
2 Tbsp. (Wright's) liquid smoke

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Jerky

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