Meat Loaf Roll Recipe

Name: Meat Loaf Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen, chopped broccoli; 2 lb. hamburger; 2 eggs; 3/4 c. soft bread crumbs; 1/4 c. catsup; 1/4 c. milk; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. oregano leaves; 1 tsp. salt; 1 pkg. Italian sausage, cooked (don't burn skin) and cut into slices; Mozzarella cheese slices, each 3 x 3-inches, cut diagonally into halves (optional)

Servings: persons

1 (10 oz.) pkg. frozen, chopped broccoli
2 lb. hamburger
2 eggs
3/4 c. soft bread crumbs
1/4 c. catsup
1/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano leaves
1 tsp. salt
1 pkg. Italian sausage, cooked (don't burn skin) and cut into slices
Mozzarella cheese slices, each 3 x 3-inches, cut diagonally into halves (optional)

1
Rinse frozen broccoli to separate.
2
Drain.
3
Mix hamburger, eggs, bread crumbs, catsup, milk, 1/2 teaspoon salt, pepper and oregano.
4
Pat hamburger mixture into rectangle, 12 x 10-inches, on piece of aluminum foil, 18 x 15-inches.
5
Arrange broccoli on hamburger mixture to within 1/2-inch of edges.
6
Sprinkle with 1 teaspoon salt. Arrange sausage on broccoli. Roll up rectangle carefully, beginning at 10-inch side and using foil to lift. Press edges and ends of roll to seal.
7
Place on rack in shallow roasting pan. Cook, uncovered, in a 350u00b0 oven for 1 1/4 hours. Overlap cheese on top.
8
Cook just until cheese begins to melt (about 1 minute longer).
9
(Center of meat loaf roll may be slightly pink due to sausage.)
10
Garnish with celery leaves, if desired.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen, chopped broccoli, 2 lb. hamburger, 2 eggs, 3/4 c. soft bread crumbs, and more.

Yes, Meat Loaf Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Roll

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