Meat Loaf(Quantity)

Name: Meat Loaf(Quantity)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions; 1 green pepper; 3 to 4 stalks celery; 5 eggs; approximately 1 1/2 pt. milk; 1 envelope Lipton beef onion soup (dry); 7 lb. ground beef; 2 Tbsp. dry vegetable flakes; salt and pepper; 3 strips bacon

Eats Now Editorial Team · 2366 kcal · Soups & Stews

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Meat Loaf(Quantity) – a delicious recipe with onions, green pepper, stalks celery, eggs, milk, beef onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 onions
1 green pepper
3 to 4 stalks celery
5 eggs
approximately 1 1/2 pt. milk
1 envelope Lipton beef onion soup (dry)
7 lb. ground beef
2 Tbsp. dry vegetable flakes
salt and pepper
3 strips bacon

1
Place beef in a large mixing bowl.
2
Finely chop onion, green pepper and celery.
3
Add to meat.
4
Add all other ingredients.
5
Add milk last, using enough to make a moist, but formable consistency. Shape into 3 loaves.
6
Place bacon strip on each and bake about 1 hour and 15 minutes at 350u00b0.
7
Gravy can be made from pan scrapings.

2366

kcal

Calories

181

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 onions, 1 green pepper, 3 to 4 stalks celery, 5 eggs, and more.

Yes, Meat Loaf(Quantity) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2366 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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