Meat Loaf Pinwheel

1. 1

   Combine meat, crumbs, half of process cheese spread, egg and salt.

2. 2

   Pat out meat mixture to cover 12 x 10-inch rectangle of foil.

3. 3

   Combine remaining cheese, rice and parsley; spread over meat.

4. 4

   Roll up, starting at narrow end.

5. 5

   Wrap securely. Refrigerate several hours or overnight (overnight is best).

6. 6

   Cut roll into eight even slices; place in 9 x 13-inch baking dish. Bake at 350u00b0 for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

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