How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf No. 2?

You need 8 ingredients. The key ingredients include: 1 can tomatoes (use about 2 tomatoes; no juice), 1 1/2 lb. ground beef (no chuck or round), 1 small onion, chopped, salt and pepper to taste, and more.

Is Meat Loaf No. 2 suitable as meat & poultry?

Yes, Meat Loaf No. 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Loaf No. 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf No. 2 Recipe

Name: Meat Loaf No. 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can tomatoes (use about 2 tomatoes; no juice); 1 1/2 lb. ground beef (no chuck or round); 1 small onion, chopped; salt and pepper to taste; 1/2 c. dry crushed cracker crumbs; 2 eggs, slightly beaten; 2 Tbsp. melted margarine; 2 Tbsp. tomato catsup

Meat Loaf No. 2 – a delicious recipe with tomatoes, ground beef, onion, salt, cracker crumbs, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can tomatoes (use about 2 tomatoes; no juice)
1 1/2 lb. ground beef (no chuck or round)
1 small onion, chopped
salt and pepper to taste
1/2 c. dry crushed cracker crumbs
2 eggs, slightly beaten
2 Tbsp. melted margarine
2 Tbsp. tomato catsup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Meat Loaf No. 2

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