Beef Rollups Recipe

Name: Beef Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cube steaks; ½ cup chopped onion; 3 carrots, cut into 1/4 strips 3 long; Dijon mustard; 2 stalks celery, cut into 1/4 strips 3 long; 1 (10 ounce) can tomatoes, chopped; 1 beef bouillon cube; 1 cup water; 2 tablespoons cornstarch; salt; pepper; 1 whole bay leaf; ½ teaspoon dried thyme; 2 tablespoons oil

Servings: persons

4 cube steaks
½ cup chopped onion
3 carrots, cut into 1/4 strips 3 long
Dijon mustard
2 stalks celery, cut into 1/4 strips 3 long
1 (10 ounce) can tomatoes, chopped
1 beef bouillon cube
1 cup water
2 tablespoons cornstarch
salt
pepper
1 whole bay leaf
½ teaspoon dried thyme
2 tablespoons oil

1
Coat each steak with dijon mustard then onion.
2
Place several strips of celery and carrots in the center.
3
Salt and pepper to taste.
4
Roll steak around the veggies and secure with string or dental floss.
5
Place in a skillet and brown with oil then add the tomatoes and bouillon which has been dissolved in water.
6
Cook for 25 minutes over medium heat or until meat is done.
7
Mix cornstarch with 1/3 cup water, stir into skillet and turn the burner on high and cook and stir for 2 minutes or until the sauce is thickened.
8
Delicious served over rice.
9
I also like to double the sauce and add extra veggies to the pot.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cube steaks, ½ cup chopped onion, 3 carrots, cut into 1/4 strips 3 long, Dijon mustard, and more.

Yes, Beef Rollups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Rollups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions