Meat Loaf In The Round Recipe

Name: Meat Loaf In The Round
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 1/2 c. shredded Cheddar cheese, divided; 2 c. soft bread crumbs; 1 egg, slightly beaten; 1/2 c. chopped celery; 1/2 c. chopped onion; 1 tsp. Worcestershire sauce; 1 tsp. salt; 1 tsp. pepper; 1 (8 oz.) can tomato sauce

Servings: persons

2 lb. lean ground beef
1 1/2 c. shredded Cheddar cheese, divided
2 c. soft bread crumbs
1 egg, slightly beaten
1/2 c. chopped celery
1/2 c. chopped onion
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper
1 (8 oz.) can tomato sauce

1
Combine ground beef, 1 cup cheese, bread crumbs, egg, celery, onion, Worcestershire sauce, salt and pepper.
2
Mix well and shape into a ball.
3
Place in a shallow 9-inch round pan and flatten ball almost to sides of pan.
4
Bake at 350u00b0 for 1 hour.
5
Pour off drippings and pour tomato sauce over meat.
6
Sprinkle with 1/2 cup of remaining shredded cheese and bake an additional 15 minutes. Cut into pie-shaped wedges to serve.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 1/2 c. shredded Cheddar cheese, divided, 2 c. soft bread crumbs, 1 egg, slightly beaten, and more.

Yes, Meat Loaf In The Round falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf In The Round

How did you like this recipe?

Frequently Asked Questions