How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf In The Round?

You need 10 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 1/2 c. shredded Cheddar cheese, divided, 2 c. soft bread crumbs, 1 egg, slightly beaten, and more.

Is Meat Loaf In The Round suitable as meat & poultry?

Yes, Meat Loaf In The Round falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Loaf In The Round?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf In The Round Recipe

Name: Meat Loaf In The Round
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 1/2 c. shredded Cheddar cheese, divided; 2 c. soft bread crumbs; 1 egg, slightly beaten; 1/2 c. chopped celery; 1/2 c. chopped onion; 1 tsp. Worcestershire sauce; 1 tsp. salt; 1 tsp. pepper; 1 (8 oz.) can tomato sauce

Try this homemade Meat Loaf In The Round recipe the whole family will love. Made with lean ground beef, Cheddar cheese, bread crumbs and egg. Easy step-…

This Meat Loaf In The Round relies on simple, everyday ingredients such as lean ground beef, soft bread crumbs, egg, slightly beaten and chopped celery. It comes together quickly and makes 4 servings, at about 996 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat Loaf In The Round

Tips for the best results

Variations & substitutions

My Personal Notes

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