Meat Loaf from the Slow Cooker Recipe

Name: Meat Loaf from the Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup tomato sauce; ½ cup egg substitute; ¼ cup ketchup; 1 teaspoon Worcestershire sauce; 1 small onion, chopped; ⅓ cup crushed saltine (about 10 crackers); ¾ teaspoon minced garlic; ½ teaspoon seasoning salt; ⅛ teaspoon seasoned pepper; 1 12 lbs lean ground beef; 12 lb reduced-fat bulk pork sausage; ½ cup ketchup; 3 tablespoons brown sugar; ¾ teaspoon ground mustard; ¼ teaspoon ground nutmeg

Servings: persons

½ cup tomato sauce
½ cup egg substitute
¼ cup ketchup
1 teaspoon Worcestershire sauce
1 small onion, chopped
⅓ cup crushed saltine (about 10 crackers)
¾ teaspoon minced garlic
½ teaspoon seasoning salt
⅛ teaspoon seasoned pepper
1 12 lbs lean ground beef
12 lb reduced-fat bulk pork sausage
½ cup ketchup
3 tablespoons brown sugar
¾ teaspoon ground mustard
¼ teaspoon ground nutmeg

1
Cut three long, narrow strips of heavy-duty foil; crisscross so they resemble spokes of a wheel.
2
(will use later for removal of meat loaf from slow cooker).
3
Place strips on the bottom and up the sides of a 4 or 5 quart slow cooker.
4
Coat strips with cooking spray.
5
In a large bowl, combine first nine ingredients.
6
Crumble beef and sausage over mixture and mix well.
7
(Mixture will be moist.
8
).
9
Shape into a loaf.
10
Place meat loaf in the center of the strips.
11
In a small bowl, combine sauce ingredients.
12
Spoon over meat loaf.
13
Cover and cook on low 3-4 hours or until a meat thermometer reads 160 degrees.
14
Using foil strips, remove meat loaf to a platter.

3502

kcal

Calories

199

Fat

Carbs

377

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup tomato sauce, ½ cup egg substitute, ¼ cup ketchup, 1 teaspoon Worcestershire sauce, and more.

Yes, Meat Loaf from the Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf from the Slow Cooker

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