Meat Loaf from the Slow Cooker Recipe

Name: Meat Loaf from the Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup tomato sauce; ½ cup egg substitute; ¼ cup ketchup; 1 teaspoon Worcestershire sauce; 1 small onion, chopped; ⅓ cup crushed saltine (about 10 crackers); ¾ teaspoon minced garlic; ½ teaspoon seasoning salt; ⅛ teaspoon seasoned pepper; 1 12 lbs lean ground beef; 12 lb reduced-fat bulk pork sausage; ½ cup ketchup; 3 tablespoons brown sugar; ¾ teaspoon ground mustard; ¼ teaspoon ground nutmeg

Servings: persons

½ cup tomato sauce
½ cup egg substitute
¼ cup ketchup
1 teaspoon Worcestershire sauce
1 small onion, chopped
⅓ cup crushed saltine (about 10 crackers)
¾ teaspoon minced garlic
½ teaspoon seasoning salt
⅛ teaspoon seasoned pepper
1 12 lbs lean ground beef
12 lb reduced-fat bulk pork sausage
½ cup ketchup
3 tablespoons brown sugar
¾ teaspoon ground mustard
¼ teaspoon ground nutmeg

1
Cut three long, narrow strips of heavy-duty foil; crisscross so they resemble spokes of a wheel.
2
(will use later for removal of meat loaf from slow cooker).
3
Place strips on the bottom and up the sides of a 4 or 5 quart slow cooker.
4
Coat strips with cooking spray.
5
In a large bowl, combine first nine ingredients.
6
Crumble beef and sausage over mixture and mix well.
7
(Mixture will be moist.
8
).
9
Shape into a loaf.
10
Place meat loaf in the center of the strips.
11
In a small bowl, combine sauce ingredients.
12
Spoon over meat loaf.
13
Cover and cook on low 3-4 hours or until a meat thermometer reads 160 degrees.
14
Using foil strips, remove meat loaf to a platter.

3502

kcal

Calories

199

Fat

Carbs

377

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup tomato sauce, ½ cup egg substitute, ¼ cup ketchup, 1 teaspoon Worcestershire sauce, and more.

Yes, Meat Loaf from the Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meat Loaf from the Slow Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions