Meat Loaf Cordon Bleu Recipe

Name: Meat Loaf Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1/4 cup parsley leaves divided,; 1/2 cup bread crumbs; 2 cloves garlic pressed; 2 teaspoons salt; 1 teaspoon tarragon leaves; 1 teaspoon dry mustard; 1/4 teaspoon black pepper ground; 1 bunch scallions, spring or green onions include green tops; 1 tablespoon butter; 1 cup swiss cheese; 2 ounces prosciutto chopped; 2 pounds ground beef, lean; 1/2 cup chicken broth

Servings: persons

2 large eggs
1/4 cup parsley leaves divided,
1/2 cup bread crumbs
2 cloves garlic pressed
2 teaspoons salt
1 teaspoon tarragon leaves
1 teaspoon dry mustard
1/4 teaspoon black pepper ground
1 bunch scallions, spring or green onions include green tops
1 tablespoon butter
1 cup swiss cheese
2 ounces prosciutto chopped
2 pounds ground beef, lean
1/2 cup chicken broth

1
Preheat oven to 350F (180C).
2
Beat eggs in a large bowl.
3
Add 2 tablespoons parsley, bread crumbs, broth, garlic, salt, tarragon, mustard, and pepper.
4
Beat well.
5
Mix in ground beef.
6
Set aside.
7
Saute onions in butter until soft.
8
Blend cheese, ham, remaining parsely and onions in a medium bowl.
9
Set aside.
10
Divide the meat mixture into two equal parts.
11
Put one part into the stoneware loaf pan to form a layer.
12
Top with cheese mixture.
13
Pat remaining meat mixture on top of cheese.
14
Bake for 45 minutes.
15
Remove stoneware loaf pan from oven and drain off fat.
16
Bake an additional 30 minutes.
17
Cool for 15 minutes in stoneware loaf pan then remove from pan and cool completely in refrigerator.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large eggs, 1/4 cup parsley leaves divided,, 1/2 cup bread crumbs, 2 cloves garlic pressed, and more.

Yes, Meat Loaf Cordon Bleu falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Cordon Bleu

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