How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Cider Soup?

You need 10 ingredients. The key ingredients include: 1 shallot, peeled and minced, 1 clove garlic, peeled and minced, 1/4 c. water, 3 c. peeled, seeded and cubed butternut squash, and more.

Is Butternut Squash And Cider Soup suitable as soups & stews?

Yes, Butternut Squash And Cider Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Cider Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Cider Soup Recipe

Name: Butternut Squash And Cider Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, peeled and minced; 1 clove garlic, peeled and minced; 1/4 c. water; 3 c. peeled, seeded and cubed butternut squash; 1/2 c. chicken broth (homemade or low-sodium canned); 3/4 c. apple cider; 1/4 c. light sour cream; 1/2 tsp. salt, plus more to taste; 1/2 unpeeled Red Rome or Delicious apple, cored and finely diced; cracked black pepper

Butternut Squash And Cider Soup

Eats Now Editorial Team · 1400 kcal · Soups & Stews

Butternut Squash And Cider Soup – a delicious recipe with shallot, clove garlic, water, butternut squash, chicken broth, apple cider. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Butternut Squash And Cider Soup

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