How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Cider Soup?

You need 10 ingredients. The key ingredients include: 1 shallot, peeled and minced, 1 clove garlic, peeled and minced, 1/4 c. water, 3 c. peeled, seeded and cubed butternut squash, and more.

Is Butternut Squash And Cider Soup suitable as soups & stews?

Yes, Butternut Squash And Cider Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Cider Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Cider Soup Recipe

Name: Butternut Squash And Cider Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, peeled and minced; 1 clove garlic, peeled and minced; 1/4 c. water; 3 c. peeled, seeded and cubed butternut squash; 1/2 c. chicken broth (homemade or low-sodium canned); 3/4 c. apple cider; 1/4 c. light sour cream; 1/2 tsp. salt, plus more to taste; 1/2 unpeeled Red Rome or Delicious apple, cored and finely diced; cracked black pepper

Warm up with this hearty Butternut Squash And Cider Soup recipe. Made with shallot, clove garlic, water and butternut squash. Easy step-by-step instruct…

This Butternut Squash And Cider Soup relies on simple, everyday ingredients such as shallot, peeled and minced, garlic, peeled and minced, water and apple cider. It comes together quickly and makes 4 servings, at about 1400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1400

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut Squash And Cider Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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