How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf-A-La-Sheila?

You need 9 ingredients. The key ingredients include: 2 lb. ground round, 1 lb. ground pork, 1 lb. Jimmy Dean sausage, 1 good size chopped sweet onion, and more.

Is Meat Loaf-A-La-Sheila suitable as meat & poultry?

Yes, Meat Loaf-A-La-Sheila falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Loaf-A-La-Sheila?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf-A-La-Sheila Recipe

Name: Meat Loaf-A-La-Sheila
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round; 1 lb. ground pork; 1 lb. Jimmy Dean sausage; 1 good size chopped sweet onion; 1 green pepper; 1 egg; salt and pepper to taste; 3 slices bread crumbs (that are soaked in milk); catsup (to hold together)

Meat Loaf-A-La-Sheila – a delicious recipe with ground round, ground pork, sausage, sweet onion, green pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground round
1 lb. ground pork
1 lb. Jimmy Dean sausage
1 good size chopped sweet onion
1 green pepper
1 egg
salt and pepper to taste
3 slices bread crumbs (that are soaked in milk)
catsup (to hold together)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat Loaf-A-La-Sheila

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