Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round; 1/2 lb. ground pork; 1/2 lb. ground veal; 1 1/2 c. dried bread crumbs; 2 envelopes dry onion soup mix; 1 c. hot water; 3/4 c. ketchup; 2 eggs; 1 tsp. Worcestershire; 1 (8 oz.) can tomato sauce; 4 strips bacon

Eats Now Editorial Team · 454 kcal · Soups & Stews

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Meat Loaf – a delicious recipe with ground round, ground pork, ground veal, bread crumbs, onion soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground round
1/2 lb. ground pork
1/2 lb. ground veal
1 1/2 c. dried bread crumbs
2 envelopes dry onion soup mix
1 c. hot water
3/4 c. ketchup
2 eggs
1 tsp. Worcestershire
1 (8 oz.) can tomato sauce
4 strips bacon

1
Preheat oven to 350u00b0. In a large bowl, mix bread crumbs, ketchup, onion soup mix and water. Stir in eggs and Worcestershire sauce. Add meat and mix with hands until well blended.
2
Form into an oblong loaf shape and place in a 13 x 9 baking pan. Pour tomato sauce over loaf; spread evenly. Place bacon strips on top. Bake for approximately 1 1/4 hours. Let stand for 5 minutes after taking it out of the oven.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground round, 1/2 lb. ground pork, 1/2 lb. ground veal, 1 1/2 c. dried bread crumbs, and more.

Yes, Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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