Cabbage with porcupine balls Recipe

Name: Cabbage with porcupine balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 oz beef broth or what ever broth if you dont eat beef; 5 lb cabbage about one large head; 1 tsp salt; 1 cup water; 1/2 tsp granulated garlic powder; 1 1/3 lb ground meat; 1 1/2 cup cooked jasmine rice, or your favorite; 2 large eggs; 1/4 tsp salt; 1 tsp granulated garlic powder; 1/2 cup whole milk or whatcha got; 1/2 cup plain panko breadcrumbs; 3/4 cup Italian breadcrumbs; 1/4 cup olive oil, extra virgin; 3 tbsp olive oil, extra virgin; 1/2 cup water; 1/4 cup cornstarch

Servings: persons

30 oz beef broth or what ever broth if you dont eat beef
5 lb cabbage about one large head
1 tsp salt
1 cup water
1/2 tsp granulated garlic powder
1 1/3 lb ground meat
1 1/2 cup cooked jasmine rice, or your favorite
2 large eggs
1/4 tsp salt
1 tsp granulated garlic powder
1/2 cup whole milk or whatcha got
1/2 cup plain panko breadcrumbs
3/4 cup Italian breadcrumbs
1/4 cup olive oil, extra virgin
3 tbsp olive oil, extra virgin
1/2 cup water
1/4 cup cornstarch

1
Boil your cabbage in broth and water add salt and garlic
2
Mix all the ingredients to the porcupine balls form little balls about half the size of a golf ball
3
Fry the balls in the frying pan with about 3 tablespoons of olive oil turn often as not to burn when browned add to top of cabbage as they will steam this makes about 60 porcupine balls
4
Keep cabbage boiling mix half the cup of water with cornstarch mix till looking like milk add to boiling cabbage stir it will thicken a bit serve after sitting 15 minutes covered hope you enjoy

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 30 oz beef broth or what ever broth if you dont eat beef, 5 lb cabbage about one large head, 1 tsp salt, 1 cup water, and more.

Yes, Cabbage with porcupine balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage with porcupine balls

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