How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage with porcupine balls?

You need 17 ingredients. The key ingredients include: 30 oz beef broth or what ever broth if you dont eat beef, 5 lb cabbage about one large head, 1 tsp salt, 1 cup water, and more.

Is Cabbage with porcupine balls suitable as soups & stews?

Yes, Cabbage with porcupine balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage with porcupine balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage with porcupine balls Recipe

Name: Cabbage with porcupine balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 oz beef broth or what ever broth if you dont eat beef; 5 lb cabbage about one large head; 1 tsp salt; 1 cup water; 1/2 tsp granulated garlic powder; 1 1/3 lb ground meat; 1 1/2 cup cooked jasmine rice, or your favorite; 2 large eggs; 1/4 tsp salt; 1 tsp granulated garlic powder; 1/2 cup whole milk or whatcha got; 1/2 cup plain panko breadcrumbs; 3/4 cup Italian breadcrumbs; 1/4 cup olive oil, extra virgin; 3 tbsp olive oil, extra virgin; 1/2 cup water; 1/4 cup cornstarch

Try this homemade Cabbage with porcupine balls recipe the whole family will love. Made with beef broth, cabbage, salt and water. Easy step-by-step instr…

This Cabbage with porcupine balls relies on simple, everyday ingredients such as cabbage about one large head, salt, water and granulated garlic powder. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage with porcupine balls

Tips for the best results

Variations & substitutions

My Personal Notes

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