Meat Loaf

1. 1

   Mix well ground round and sausage.

2. 2

   Add onion and green pepper, if desired.

3. 3

   Place in 1 (10 x 5 x 3-inch) baking dish or 2 (8 1/2 x 4 1/2 x 2 1/2-inch) baking dishes (loaf style).

4. 4

   Bake at 350u00b0 until top is well browned.

5. 5

   Drain drippings.

6. 6

   Flip loaf over in pan (bottom up).

7. 7

   Continue to bake until top is well browned.

8. 8

   Drain drippings.

9. 9

   Cut or slice into servings.

10. 10

    Top with either a can of Meat Loaf Fixins, beefy mushroom soup or tomato paste and sauce mixed.

11. 11

    Bake until topping is bubbly.

No additional tips available.