How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Beef Stir-Fry?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 pound beef sirloin, cut into 2-inch strips, 1 1/2 cups fresh broccoli florets, 1 red bell pepper, cut into matchsticks, and more.

Is Quick Beef Stir-Fry suitable as meat & poultry?

Yes, Quick Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Beef Stir-Fry Recipe

Name: Quick Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 pound beef sirloin, cut into 2-inch strips; 1 1/2 cups fresh broccoli florets; 1 red bell pepper, cut into matchsticks; 2 carrots, thinly sliced; 1 green onion, chopped; 1 teaspoon minced garlic; 2 tablespoons soy sauce; 2 tablespoons sesame seeds, toasted

Quick Beef Stir-Fry – a delicious recipe with vegetable oil, beef sirloin, fresh broccoli florets, red bell pepper, carrots, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons vegetable oil
1 pound beef sirloin, cut into 2-inch strips
1 1/2 cups fresh broccoli florets
1 red bell pepper, cut into matchsticks
2 carrots, thinly sliced
1 green onion, chopped
1 teaspoon minced garlic
2 tablespoons soy sauce
2 tablespoons sesame seeds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken And Rice
Beef Chimichangas
Leeks Wrapped In Bacon With Herb Butter
Sweet And Sour Smoked Pork Chops

Quick Beef Stir-Fry

How did you like this recipe?

Frequently Asked Questions