Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1/2 lb. ground pork; 1/2 lb. ground veal; 2 eggs; 1 c. oatmeal; 1/2 c. ketchup; 2 Tbsp. Worcestershire sauce; salt and pepper; 1 pkg. onion soup mix; 1/4 c. warm water

Eats Now Editorial Team · Soups & Stews

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Meat Loaf – a delicious recipe with ground beef, ground pork, ground veal, eggs, oatmeal, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 lb. ground pork
1/2 lb. ground veal
2 eggs
1 c. oatmeal
1/2 c. ketchup
2 Tbsp. Worcestershire sauce
salt and pepper
1 pkg. onion soup mix
1/4 c. warm water

1
Mix all ingredients and form a loaf.
2
Bake in oven at 350u00b0 for 45 minutes to 1 hour.
3
Spread ketchup on top for nice sweet taste. Makes 5 to 6 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. ground pork, 1/2 lb. ground veal, 2 eggs, and more.

Yes, Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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