Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground chuck; 1 tsp. salt; fresh ground pepper to taste; 2 slices fresh bread, diced small; 2 eggs, beaten; 1/4 c. water; 1 medium onion, chopped; 1 1/2 to 2 lb. ground chuck or ground round; 1 small or 1 medium onion, chopped; salt and pepper to taste; 1/2 lb. mushrooms, chopped and sauteed (optional); 2 to 3 cans cream of mushroom soup (do not add water); 1 small container sour cream

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Meat Loaf – a delicious recipe with ground chuck, salt, fresh ground pepper, bread, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck
1 tsp. salt
fresh ground pepper to taste
2 slices fresh bread, diced small
2 eggs, beaten
1/4 c. water
1 medium onion, chopped
1 1/2 to 2 lb. ground chuck or ground round
1 small or 1 medium onion, chopped
salt and pepper to taste
1/2 lb. mushrooms, chopped and sauteed (optional)
2 to 3 cans cream of mushroom soup (do not add water)
1 small container sour cream

1
Saute ground chuck; drain out excess grease in colander. Return to frypan and on low to medium heat, add onion, salt, pepper and mushrooms.
2
Turn down to low heat and blend in soup. After blended, add sour cream; blend slowly and set on simmer.
3
Do not boil.
4
Serve over rice or noodles or any type of pasta you desire.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground chuck, 1 tsp. salt, fresh ground pepper to taste, 2 slices fresh bread, diced small, and more.

Yes, Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fancy Peanut Soup(Serves 12)
Cabbage Bake
Cheese Soup
Cheesy Potatoes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy