Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 medium bell pepper, chopped; 2 eggs; 1/2 c. sweet milk; 1/2 c. tomato catsup; 10 to 20 crackers, crushed; 1 Tbsp. butter; 2 Tbsp. flour; 1 Tbsp. salt

Eats Now Editorial Team · Meat & Poultry

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Meat Loaf – a delicious recipe with ground beef, onion, bell pepper, eggs, sweet milk, tomato catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1 medium bell pepper, chopped
2 eggs
1/2 c. sweet milk
1/2 c. tomato catsup
10 to 20 crackers, crushed
1 Tbsp. butter
2 Tbsp. flour
1 Tbsp. salt

1
Add salt to flour.
2
Mix all ingredients well with meat.
3
Cook in double frypan or roll in foil and bake 50 minutes, or until done, in 300u00b0 oven.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 medium bell pepper, chopped, 2 eggs, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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