Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. ground chuck; 1/4 c. minced onion; 1 c. soft fine bread crumbs; 1 tsp. salt; 1 egg; 3 tsp. horseradish (bottled); 1/2 tsp. dry mustard; 2 Tbsp. minced green pepper; 2 Tbsp. ketchup; 1/2 c. milk; 1 small can tomato sauce; 1/2 tsp. ribbon cane syrup or dark Karo

Eats Now Editorial Team · General

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Meat Loaf – a delicious recipe with ground chuck, onion, bread crumbs, salt, egg, horseradish. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground chuck
1/4 c. minced onion
1 c. soft fine bread crumbs
1 tsp. salt
1 egg
3 tsp. horseradish (bottled)
1/2 tsp. dry mustard
2 Tbsp. minced green pepper
2 Tbsp. ketchup
1/2 c. milk
1 small can tomato sauce
1/2 tsp. ribbon cane syrup or dark Karo

1
Mix all ingredients, except tomato sauce and syrup.
2
Bake in loaf pan for 15 minutes at 400u00b0.
3
Pour mixture of tomato sauce and syrup over meat loaf.
4
Baste 2 to 3 times while cooking, next 40 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground chuck, 1/4 c. minced onion, 1 c. soft fine bread crumbs, 1 tsp. salt, and more.

Yes, Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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