Grilled Salt And Pepper Bread

1. 1

   Preheat grill to medium.

2. 2

   Slice loaf lengthwise without cutting completely through the bread. Spread half of the butter on inside surfaces; season with salt and pepper. Coat the outside of the bread with remaining butter; season with salt and pepper.

3. 3

   Place loaf cut-side down on the grill; toast until browned, checking often, 3 to 5 minutes. Close loaf using tongs. Grill surface until crispy, checking often, 3 to 5 minutes per side.

4. 4

   Transfer loaf to a cutting board using tongs; slice into 10 diagonal slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.