Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork/veal/beef mixture; 3/4 c. bread crumbs; 3/4 c. milk; 1 1/4 tsp. seasoned salt; 1 Tbsp. catsup; 1 tsp. mustard; 1/2 can tomato soup; 1 egg; 1/2 c. onion, chopped; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 513 kcal · Soups & Stews

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Meat Loaf – a delicious recipe with pork/veal/beef mixture, bread crumbs, milk, salt, catsup, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. pork/veal/beef mixture
3/4 c. bread crumbs
3/4 c. milk
1 1/4 tsp. seasoned salt
1 Tbsp. catsup
1 tsp. mustard
1/2 can tomato soup
1 egg
1/2 c. onion, chopped
1 Tbsp. Worcestershire sauce

1
Mix all ingredients together.
2
Form into loaf.
3
Bake in loaf pan at 350u00b0 for 1 1/2 hours.
4
Half hour before it's finished, add remaining tomato soup to top of loaf.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. pork/veal/beef mixture, 3/4 c. bread crumbs, 3/4 c. milk, 1 1/4 tsp. seasoned salt, and more.

Yes, Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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