How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf?

You need 8 ingredients. The key ingredients include: 1 beef bouillon cube, 1/2 c. boiling water, 1 beaten egg, 1 1/2 c. soft bread crumbs (2 slices), and more.

Is Meat Loaf suitable as meat & poultry?

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Recipe – Eats Now

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 beef bouillon cube; 1/2 c. boiling water; 1 beaten egg; 1 1/2 c. soft bread crumbs (2 slices); 2/3 c. chopped onion; 1/2 tsp. salt; 1/4 tsp. dry basil leaf; 1 lb. ground beef (I use ground chuck)

Meat Loaf – a delicious recipe with boiling water, egg, bread crumbs, onion, salt, basil leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beef bouillon cube
1/2 c. boiling water
1 beaten egg
1 1/2 c. soft bread crumbs (2 slices)
2/3 c. chopped onion
1/2 tsp. salt
1/4 tsp. dry basil leaf
1 lb. ground beef (I use ground chuck)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat Loaf

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