Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. hamburger; 1 1/2 c. bread or cracker crumbs; 1 small chopped onion; 2 eggs; 1 1/2 tsp. sage; 1/2 c. milk; 1/2 c. tomato juice; 1/2 c. catsup; 3/4 tsp. nutmeg; 6 Tbsp. brown sugar

Eats Now Editorial Team · Meat & Poultry

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Meat Loaf – a delicious recipe with hamburger, bread, onion, eggs, sage, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger
1 1/2 c. bread or cracker crumbs
1 small chopped onion
2 eggs
1 1/2 tsp. sage
1/2 c. milk
1/2 c. tomato juice
1/2 c. catsup
3/4 tsp. nutmeg
6 Tbsp. brown sugar

1
Combine first 7 ingredients.
2
Add salt and pepper to taste. Put mixture in meat loaf pan.
3
Combine catsup, brown sugar and nutmeg and spread over the top.
4
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger, 1 1/2 c. bread or cracker crumbs, 1 small chopped onion, 2 eggs, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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