Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground beef; 2 eggs; 1 medium onion, chopped; 1 green pepper, chopped; salt and pepper to taste; 2 Tbsp. all meat seasoning; 1 tsp. garlic powder; 2 c. tomatoes; 1/2 c. catsup; 2 slices bread, crumbled; 1/2 c. oats

Eats Now Editorial Team · Meat & Poultry

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Meat Loaf – a delicious recipe with ground beef, eggs, onion, green pepper, salt, all meat seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 eggs
1 medium onion, chopped
1 green pepper, chopped
salt and pepper to taste
2 Tbsp. all meat seasoning
1 tsp. garlic powder
2 c. tomatoes
1/2 c. catsup
2 slices bread, crumbled
1/2 c. oats

1
Mix all together.
2
Put in pan and bake at 425u00b0 for 1/2 hour. Turn oven down to 350u00b0 and bake until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 2 eggs, 1 medium onion, chopped, 1 green pepper, chopped, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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