Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped bell pepper; 1 clove garlic, minced; 2 chopped onions; 1/2 c. chopped celery; 1 c. Ritz cracker crumbs; 1 1/2 lb. ground chuck; 2 eggs; 1/2 c. milk; 1 c. grated Cheddar cheese; 1 can mushroom soup; 2 Tbsp. chopped parsley; 2/3 c. tomato catsup; 3 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 407 kcal · Soups & Stews

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Meat Loaf – a delicious recipe with bell pepper, clove garlic, onions, celery, cracker crumbs, ground chuck. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped bell pepper
1 clove garlic, minced
2 chopped onions
1/2 c. chopped celery
1 c. Ritz cracker crumbs
1 1/2 lb. ground chuck
2 eggs
1/2 c. milk
1 c. grated Cheddar cheese
1 can mushroom soup
2 Tbsp. chopped parsley
2/3 c. tomato catsup
3 Tbsp. Worcestershire sauce

1
Mix ingredients and pour over meat loaf.
2
Bake 30 minutes longer.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. chopped bell pepper, 1 clove garlic, minced, 2 chopped onions, 1/2 c. chopped celery, and more.

Yes, Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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