Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. green pepper, finely chopped; 1/2 c. onion; 1/4 c. onion soup mix; 1 egg, beaten; 8 crackers, finely crushed; 1/2 c. V-8 juice; 1/2 c. catsup; 1/4 tsp. black pepper; 3 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 360 kcal · Soups & Stews

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Meat Loaf – a delicious recipe with ground beef, green pepper, onion, onion soup mix, egg, crackers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. green pepper, finely chopped
1/2 c. onion
1/4 c. onion soup mix
1 egg, beaten
8 crackers, finely crushed
1/2 c. V-8 juice
1/2 c. catsup
1/4 tsp. black pepper
3 Tbsp. Worcestershire sauce

1
Mix all ingredients.
2
Place in a loaf pan 7 x 11 inches. Bake at 350 degrees for 1 hour.
3
Cover top of meat loaf with additional catsup while cooking.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. green pepper, finely chopped, 1/2 c. onion, 1/4 c. onion soup mix, and more.

Yes, Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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