How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter, 1 c. chopped onions, 1/2 c. chopped green pepper, 1 clove garlic or 1/2 tsp. powder, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 c. chopped onions; 1/2 c. chopped green pepper; 1 clove garlic or 1/2 tsp. powder; 1 1/2 c. cubed, cooked chicken; 2 (15 oz.) cans chili beans; 1 (4 oz.) can mild green chilies, chopped; 2 Tbsp. flour; 1 1/2 c. chicken broth; 1 c. shredded Monterey Jack cheese; 1 pkg. (12) tortillas

Chicken Enchilada Casserole

Eats Now Editorial Team · 739 kcal · Meat & Poultry

Chicken Enchilada Casserole – a delicious recipe with butter, onions, green pepper, clove garlic, chicken, chili beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchilada Casserole

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