Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground chuck; 1/2 lb. pork sausage; 1/4 c. chopped onion; 2 Tbsp. chopped green pepper; 1/2 c. chopped celery; 1 c. oats; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. Worcestershire sauce; 1 tsp. (rounded) sage; 1 c. tomato juice; 1 egg, beaten

Eats Now Editorial Team · Meat & Poultry

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Meat Loaf – a delicious recipe with ground chuck, pork sausage, onion, green pepper, celery, oats. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground chuck
1/2 lb. pork sausage
1/4 c. chopped onion
2 Tbsp. chopped green pepper
1/2 c. chopped celery
1 c. oats
1 1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
1 tsp. (rounded) sage
1 c. tomato juice
1 egg, beaten

1
Combine ground chuck, sausage, onion, green pepper, celery, oats, salt, pepper, Worcestershire sauce and sage in bowl; mix well.
2
Add tomato juice and egg; mix well.
3
Shape into loaf and place in 5 x 9-inch loaf pan.
4
Bake, covered, at 350u00b0 for 1 hour. Bake, uncovered, for 15 minutes longer or until brown.
5
May make gravy from meat loaf broth.
6
May substitute bread crumbs for oats and V-8 juice for tomato juice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1/2 lb. pork sausage, 1/4 c. chopped onion, 2 Tbsp. chopped green pepper, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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