Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground chuck; 1 lb. country sausage; 1/2 c. chopped onions; 1/2 c. chopped celery; 2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. dry mustard; 1/4 tsp. poultry seasoning; 2 sprigs parsley, sage, basil, oregano, garlic and chives, chopped; 6 slices soft bread, cubed; 1 1/4 c. warm milk; 3 beaten eggs; 1 c. dried bread crumbs; 1 Tbsp. Worcestershire sauce; 1/2 c. catsup

Eats Now Editorial Team · Meat & Poultry

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Meat Loaf – a delicious recipe with ground chuck, country sausage, onions, celery, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground chuck
1 lb. country sausage
1/2 c. chopped onions
1/2 c. chopped celery
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1/4 tsp. poultry seasoning
2 sprigs parsley, sage, basil, oregano, garlic and chives, chopped
6 slices soft bread, cubed
1 1/4 c. warm milk
3 beaten eggs
1 c. dried bread crumbs
1 Tbsp. Worcestershire sauce
1/2 c. catsup

1
Thoroughly mix meats, seasonings, onions and celery.
2
Soak bread in milk; add eggs and Worcestershire sauce.
3
Beat with rotary beater.
4
Combine meat, egg mixture, bread crumbs and catsup.
5
Place in shallow pan.
6
Bake uncovered at 350u00b0 for 1 1/2 hours.
7
Baste with liquid in pan at 15 minute intervals.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 lb. country sausage, 1/2 c. chopped onions, 1/2 c. chopped celery, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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