Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. bread crumbs; 1 c. sweet milk; 1 1/4 tsp. salt; 1/4 tsp. pepper; 1 large onion, chopped; 2 eggs, well beaten; 1 lb. ground beef; 1/2 lb. ground pork; 1/2 c. sliced stuffed olives; 1 c. celery, chopped fine; 1/4 c. melted butter; 2/3 c. chili sauce; 2 Tbsp. water

Eats Now Editorial Team · Soups & Stews

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Meat Loaf – a delicious recipe with bread crumbs, sweet milk, salt, pepper, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. bread crumbs
1 c. sweet milk
1 1/4 tsp. salt
1/4 tsp. pepper
1 large onion, chopped
2 eggs, well beaten
1 lb. ground beef
1/2 lb. ground pork
1/2 c. sliced stuffed olives
1 c. celery, chopped fine
1/4 c. melted butter
2/3 c. chili sauce
2 Tbsp. water

1
Soak bread crumbs in the milk; add salt, pepper, onion and eggs.
2
Add ground beef and pork, olives and celery; mix well. Shape into loaf in baking dish.
3
Pour mixture of butter, chili sauce and water over top of meat loaf.
4
Bake at 475u00b0 for 15 minutes.
5
Reduce heat to 375u00b0 and bake for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. bread crumbs, 1 c. sweet milk, 1 1/4 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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