Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. tomato juice; 1 tsp. salt; 1/4 tsp. celery salt; 1 medium onion, chopped; 1/4 tsp. pepper; 1 c. cheese; 1/2 bell pepper (if desired); 1/3 c. milk; 2 biscuits, crumbled; 1 egg

Eats Now Editorial Team · 595 kcal · Meat & Poultry

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Meat Loaf – a delicious recipe with ground beef, tomato juice, salt, celery salt, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. tomato juice
1 tsp. salt
1/4 tsp. celery salt
1 medium onion, chopped
1/4 tsp. pepper
1 c. cheese
1/2 bell pepper (if desired)
1/3 c. milk
2 biscuits, crumbled
1 egg

1
Mix all ingredients well.
2
Bake in greased loaf pan for 1 hour at 350u00b0.
3
Top with ketchup and bake 10 more minutes.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. tomato juice, 1 tsp. salt, 1/4 tsp. celery salt, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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