Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 to 2 lb. ground beef; 3/4 to 1 c. oatmeal; 2 eggs; 1/4 c. or more onion; 2 tsp. salt; 1/4 tsp. pepper; 1 can tomato soup; 1/4 c. catsup; 1 tsp. prepared mustard; 3 Tbsp. brown sugar

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Meat Loaf – a delicious recipe with ground beef, oatmeal, eggs, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. ground beef
3/4 to 1 c. oatmeal
2 eggs
1/4 c. or more onion
2 tsp. salt
1/4 tsp. pepper
1 can tomato soup
1/4 c. catsup
1 tsp. prepared mustard
3 Tbsp. brown sugar

1
Mix ground beef, oatmeal, eggs, onion, spices and soup together thoroughly.
2
Put into 9 x 13-inch baking dish.
3
Mix catsup, mustard and brown sugar together thoroughly.
4
Put on top of meat.
5
Bake at 350u00b0 to 375u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground beef, 3/4 to 1 c. oatmeal, 2 eggs, 1/4 c. or more onion, and more.

Yes, Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chorizo And Lentil Soup
Roasted Kabocha Squash Soup
Miso Soup With Butternut Squash, Poached Eggs, & Spinach
October Chili

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy