Meat Loaf

1. 1

   Preheat the oven to 350F.

2. 2

   In a large bowl, place the ground beef, oatmeal, milk, egg, onion, garlic, salt, and pepper.

3. 3

   Use your hands to mix until well blended.

4. 4

   Pack the mixture into a 9 x 5-inch loaf pan and set aside.

5. 5

   In a glass measuring cup or small bowl, place the ketchup, brown sugar, Worcestershire sauce, and mustard.

6. 6

   Stir until completely blended.

7. 7

   Pour the sauce over the meat loaf.

8. 8

   Bake until cooked and bubbling slightly around the edges, about 1 hour.

9. 9

   Let stand 5 minutes.

10. 10

    If desired, use a spatula to remove the meat loaf from the pan.

11. 11

    Cut crosswise and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.