Meat Loaf Recipe – Eats Now

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced onion; 1/2 cup very finely chopped celery; 2 tablespoons canola oil; 1 cup dried breadcrumbs; 1/4 teaspoon dried thyme; 1/4 teaspoon dried basil; 1/2 cup red wine; 1 1/4 pounds lean ground beef; 1/2 pound veal, ground; 1/4 pound lean pork, ground; 1/2 cup milk; 1 egg; 1 cup beef stock; 1 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons ketchup

Servings: persons

2 tablespoons minced onion
1/2 cup very finely chopped celery
2 tablespoons canola oil
1 cup dried breadcrumbs
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/2 cup red wine
1 1/4 pounds lean ground beef
1/2 pound veal, ground
1/4 pound lean pork, ground
1/2 cup milk
1 egg
1 cup beef stock
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons ketchup

1
Saute the onion and celery in the oil until translucent.
2
Add the breadcrumbs, thyme, basil, and red wine.
3
Remove from the heat and allow to cool for 15 minutes.
4
In a large bowl, combine the cooled mixture with the beef, veal, and pork, mixing well.
5
In a separate bowl, beat together the milk, egg, beef stock, salt, and pepper.
6
Pour into the meat and combine.
7
Cover with aluminum foil and refrigerate for 2 hours.
8
Preheat the oven to 375F.
9
Remove the meat from the refrigerator and place in a loaf pan, packing firmly.
10
Bake for 1 hour and 20 minutes.
11
Spread the ketchup over the meat loaf and return the loaf to the oven for 15 minutes.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons minced onion, 1/2 cup very finely chopped celery, 2 tablespoons canola oil, 1 cup dried breadcrumbs, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf

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