Bibimbap Recipe – Eats Now

Name: Bibimbap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams beef; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp sugar; 200 grams mildly seasoned spinach; 350 grams mildly seasoned bean sprout; 100 grams shiitake mushroom; 120 grams zucchini or carrot; 1/4 tbsp minced garlic; 4 cup steamed rice; 4 eggs; 1 vegetable oil to cook meat, mushroom, zucchini, eggs; 1 tsp ground salt; 1 Korean seasoned seaweed cutted in strips (optional); 2 tbsp gochujang; 1 tbsp sesame oil; 1 tbsp sugar; 1 tbsp water; 1 tbsp roasted sesame seed; 1 tsp vinegar; 1 tsp minced garlic

Servings: persons

100 grams beef
1 tbsp soy sauce
1 tbsp sesame oil
1 tsp sugar
200 grams mildly seasoned spinach
350 grams mildly seasoned bean sprout
100 grams shiitake mushroom
120 grams zucchini or carrot
1/4 tbsp minced garlic
4 cup steamed rice
4 eggs
1 vegetable oil to cook meat, mushroom, zucchini, eggs
1 tsp ground salt
1 Korean seasoned seaweed cutted in strips (optional)
2 tbsp gochujang
1 tbsp sesame oil
1 tbsp sugar
1 tbsp water
1 tbsp roasted sesame seed
1 tsp vinegar
1 tsp minced garlic

1
For meat, mix the beef with the meat sauce listed.
2
Leave it for 30 mins.
3
Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
4
Wash, and cut the zucchini/carrot in strips.
5
Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
6
Cook the marinated beef in a wok with a little amount of oil.
7
Wait for it to turn light brown then turn off the heat.
8
Make fried eggs (Sunny side up or anythingbyou want)
9
Mix the bibimbap sauce ingredients in a bowl
10
Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
11
Serve it
12
Mix the ingredients well in the bowl and enjoy it.

1012

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 100 grams beef, 1 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp sugar, and more.

Yes, Bibimbap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bibimbap

How did you like this recipe?

Frequently Asked Questions