Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup chopped celery; 1 onion; 3 tablespoons butter; 2 lb ground beef (sirlon); 1/2 lb ground veal; 1/2 lb ground pork; 1/2 cup chopped parsley; 1/2 cup sour cream; 1/2 cup bread crumbs; 1/4 teaspoon thyme; 1/4 teaspoon marjoram; 1 egg; 1 tablespoon worcestershire sauce; 1 1/2 cup of chili sauce; 3 slices of bacon; kosher salt and pepper to taste

Eats Now Editorial Team · Soups & Stews

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Meat Loaf – a delicious recipe with celery, onion, butter, ground beef, ground veal, ground pork. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup chopped celery
1 onion
3 tablespoons butter
2 lb ground beef (sirlon)
1/2 lb ground veal
1/2 lb ground pork
1/2 cup chopped parsley
1/2 cup sour cream
1/2 cup bread crumbs
1/4 teaspoon thyme
1/4 teaspoon marjoram
1 egg
1 tablespoon worcestershire sauce
1 1/2 cup of chili sauce
3 slices of bacon
kosher salt and pepper to taste

1
Saute onion and celery in butter, let cool. Add meat, parsley, sour cream, bread crumbs, thyme, marjoram.
2
Wisk worcestershire,egg, salt and pepper and add to meat mixture.
3
grease 8x4 loaf pan, top with chilli sauce and bacon, bake 350 for 1 hour until firm

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup chopped celery, 1 onion, 3 tablespoons butter, 2 lb ground beef (sirlon), and more.

Yes, Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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