Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 can tomato sauce; 1 egg; 1 Tbsp. Worcestershire sauce; 1 c. chopped green bell pepper; 1 medium onion, chopped; 3/4 c. bread crumbs; 1 tsp. salt; 1/4 tsp. black pepper; 1/4 c. catsup

Eats Now Editorial Team · 659 kcal · Meat & Poultry

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Meat Loaf – a delicious recipe with ground beef, tomato sauce, egg, Worcestershire sauce, green bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 can tomato sauce
1 egg
1 Tbsp. Worcestershire sauce
1 c. chopped green bell pepper
1 medium onion, chopped
3/4 c. bread crumbs
1 tsp. salt
1/4 tsp. black pepper
1/4 c. catsup

1
Combine all ingredients, except catsup; mix slightly.
2
Pat thoroughly, shape meat mixture into loaf pan.
3
Bake in moderate oven about 1 hour and 15 minutes.
4
Pour catsup over top and bake until done.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 can tomato sauce, 1 egg, 1 Tbsp. Worcestershire sauce, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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